TEA CREAM
Posted in Food & Drink on 09/30/2008 02:34 am by adminResearcher at the University of Minnesota’s Hormel Institute in the United States have shown that polyphenols- compounds found in green and black tea- can block the cancer-causing effects of ultraviolet light. Conducted on mice, the research could one day lead to the development of topically polyphenols to supplement sunscreens.
